2009 Mountain Gold

YOU ARE IN: home » Our Wines » Gapsted Wines » Gapsted Limited Release » 2009 Mountain Gold

Gapsted Limited Release 2009 Late Harvest Semillon

Vineyard Region: King Valley

Winemaking

Crafted from Semillon grown high in the hills above Whitfield in Victoria's North East and left on the vine to fully develop the intense and concentrated characters of the noble rot.  The grapes were harvested on 21st May when the bunches achieved a perfect balance between botrytis characters, fresh fruit and acidity. With a loss of more than 50% of the fresh weight lost through concentration, the result is the most luscious juice imaginable, which is what refines this botrytis style.



Colour: Straw
Nose: Aromas of candied apricots and citrus peel blended with the sweet characters of fresh Semillon.
Palate: Luscious layers of apricot and mango on the palate balanced by soft juicy pear acidity.
Wine Analysis: Alc/Vol 10%
Peak Drinking: Will impress while youthful or will reward careful aging.
Food Matches: Enjoy with fresh fruit and cheeses, a delicious accompaniment to duck liver pate or perfect with rich luxurious desserts.

 

Last Word

In France this style of wine is called Sauternes, while in Germany it is called Beerenauslese or Trockenbeerenauslese. These wines are amongst the most expensive and most sought after wines in the world.
Andrew Vesey - Victorian Alps Winemaker

 

Awards/Reviews

New Release


Through To Shop

Available through Cellar Door and selected Retail Outlets

Crafted from Semillon grown high in the hills above Whitfield in Victoria’s North East and left on the vine to fully develop the intense and concentrated characters of the noble rot,.  The grapes were harvested on 21st May with a loss of more than 50% of the fresh weight through concentration to produce the most luscious juice imaginable that refines this botrytis style.

 

Colour
Straw
Nose
Aromas of candied apricot and citrus peel blended with sweet characters of fresh Semillon.
Palate
Luscious layers of apricot and mango on the palate balnced by soft juicy pear acidity.
Wine Analysis
pH        3.37
%Alc     11.3%
TA        6.4
TSO
²       153
Peak drinking
Will impress while youthful or will reward careful aging

Winemaker
Michael Cope-Williams

Last Word
In France this style of wine is called Sauternes, while in germany this style is called Beerenauslese and Trockenbeerenauslese. These wines are amongst the most expensive and most sought after wines in the world.

 

New Release   

Through To Shop

 

Why Not Try Our Limited Release 2006 Malbec

 

Contact Us | Privacy | DisclaimerSite Map