Lunch at Gapsted Wines.... We are pleased to announce the arrival of a new Chef at Cellar Door who has created a mouth-watering menu to match our magnificent cool-climate wines. The menu includes top quality regional gourmet produce and ingredients are delivered daily by local growers direct to the kitchen. The menu changes each new season with food and wine to match the weather and ambience of the current time of year. Drop by for lunch and see what the Autumn menu has to offer!
NOW SERVING BREAKFAST! Our delicious new breakfast menu is available Saturday and Sunday between 9am - 11:30am (see menu below) Breakfast everyday during the school holidays 9 - 11am (27th March - 18th April)
Gapsted Wines ‘Taste Bud Tour’
The Gapsted Wines ‘Taste Bud Tour’ takes your senses on an epic journey...We have cleverly paired three premium-quality Gapsted Wines with three delicious bite-sized delicacies, this brings out the unique flavours of both the food and wine emphasising the heightened sensory experience! A luscious and educational experience that will melt in your mouth, but linger on your mind!
Winter Menu
Platters
- Antipasto
- Milawa Cheeses
- Chefs Dips
- Smoked Trout Trio
Main meals
- Wild Mushroom Risotto
- Pork Sirloin on Roasted Parsnip w Apple & Marsala Glaze
- Soya Glazed Atlantic Salmon Steak with a Mango Salsa
- Seared Duck Breast on Chats w Blueberry & Durif Jus
- Aged Eye Fillet w Potato Mash & Truffle Oil Glaze
- Lamb Shank with Potato mash
Desserts
- Flourless Chocolate Cake w Banana Chilli Jam & Double Cream
- Bread and Butter Pudding with double thick cream and sugar bark shard
- Sticky Date and chocolate Pudding with Butter scotch sauce
Winter Breakfast Menu
Light Options
Bircher Museli w/ Fruit & Yoghurt
Toast & Jam
Fruit Toast
Eggs
Available Fried, Scrambled or Poached (all served on toast)
Eggs Royale w/ Hollandaise & Smoked Salmon
Eggs Florentine w/ Hollandaise & Spinach
Full English Breakfast
Sides
Sauteéd Mushroom
Grilled Tomato
Hash Brown
Bacon
Pork Sausage
Gapsted house made Chocolate Truffles
Cellar Door is excited to announce the release of their very own hand-made wine infused truffles. Each one meticulously crafted using Lindt chocolate and Gapsted wine.
Great as a gift idea.... or a little self indulgence.
Available in
- Sweet, creamy Zibibbo Rose white chocolate
- Dark, rich Limited Release Old Tawny
- Intense, luscious Mountain Gold
